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Superfood Frozen Yogurt Treats (Pumpkin, Turmeric & Spirulina)

A cool and creamy treat loaded with goodness! These nutrient-rich frozen bites combine yogurt (for probiotics and protein), pumpkin (for fiber and digestion), turmeric (for anti-inflammatory support), and spirulina (for a natural vitamin and antioxidant boost).
Prep Time 30 minutes
Freeze Time 4 hours
Course Snack

Equipment

  • 2 mixing bowls
  • 2 piping bags
  • 1 silicone mold

Ingredients
  

  • 2 1/2 cups plain, nonfat Greek yogurt (unsweetened, no xylitol)
  • 1 cup pure pumpkin puree
  • 1 tbsp ground tumeric (optional; anti-inflammatory benefits)
  • 2 tbsp spirulina powder (optional; rich in antioxidants)

Instructions
 

  • In a medium bowl, combine 2 cups of yogurt with pumpkin puree and turmeric (if using). Mix until fully blended.
  • In a separate bowl, mix the remaining ½ cup yogurt with spirulina powder until evenly colored.
  • Use two piping bags (or zipper bags with trimmed corners) to fill silicone molds: first, add a small amount of green spirulina blend, then top with the orange pumpkin blend.
  • Freeze for at least 4 hours, until completely firm.
  • Pop out the treats and store them in an airtight container in the freezer for up to 3 months.