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Frozen Pupcakes

Lola The Pitty
A frozen peanut butter and banana treat your pup will love on a hot day.
Print Recipe
Prep Time 5 minutes
Freeze Time 4 hours
Course Snack
Servings 5 pupcakes

Equipment

  • 1 standard muffin tin
  • 1 mini muffin tin

Ingredients
  

  • 1/3 cup peanut butter (no xylitol)
  • 1/2 cup plain yogurt Greek or regular, unsweetened
  • 1 ripe banana
  • splash unsweetened almond milk or water
  • mini dog treats optional

Instructions
 

  • Combine peanut butter, yogurt, banana, and a splash of almond milk or water in a blender.
  • Blend until smooth. Add more liquid as needed for easy blending.
  • Pour the mixture into muffin tins or silicone cups.
  • Freeze until solid (at least 2 hours).
  • When ready to serve, let thaw slightly at room temperature for a few minutes.
  • Pop out of the mold with a knife, stack, and serve!

Notes

Silicone muffin cups make these easy to remove. Optional toppings like tiny dog treats add a cute final touch.