Strawberry Carob Mug Cake For Dogs
Perfect for Valentine’s Day (or any sweet occasion!) This fast and festive microwave mug cake features carob (not chocolate!), peanut butter, and a strawberry cream cheese frosting.
Ingredients
Cake
- 2 tbsp peanut butter melted
- 1/2 tbsp strawberry honey (or regular honey)
- 4 tbsp whole wheat flour
- 1 tsp carob powder (NOT cacao or chocolate)
- 4 tbsp water
- Olive oil, avocado oil, or baking spray (to coat the mug)
Frosting
- Whipped cream cheese
- 1-2 fresh strawberries
Instructions
- Prep Your Mug: Lightly spray or oil the inside of a microwave-safe mug to prevent sticking.
- Mix the Batter: In a small bowl, combine peanut butter, honey, flour, baking powder, carob powder, and water. Stir until smooth.
- Microwave: Pour the batter into the mug and microwave for 90 seconds.
- Cool & Flip: Let the mug sit for a few minutes, then carefully flip it over to release the cake. Allow it to cool completely before frosting.
- Make the Frosting: Use a garlic press to squeeze juice from a strawberry into whipped cream cheese. Stir to create a pink tint. Adjust amount based on how much frosting you want.
- Decorate: Spread the strawberry cream cheese frosting on top of the cooled mug cake. Garnish with a slice of fresh strawberry.
Video
Notes
Carob is a dog-safe alternative to chocolate. Unlike cocoa, carob contains no caffeine or theobromine—the compounds that make chocolate toxic to dogs. It’s naturally sweet and full of fiber, making it a popular pick for pet-friendly desserts.